Where Carlton
Gathers  Around
the Table

Two eggs any style, house-made sausage, roasted potatoes, and thick-cut toast. The full start.

Sourdough, smashed avocado, radish, microgreens, and a drizzle of balsamic reduction.

Greek yogurt, house granola, seasonal berries, and a drizzle of local honey.

Scrambled eggs, cheese, peppers, onions, and your choice of protein in a warm tortilla.

Fluffy stack of three with maple butter and fresh berries. Saturdays & Sundays only.

Rotating selection of croissants, muffins, and scones baked fresh each morning.

Half-pound local beef, aged cheddar, caramelized onions, and house sauce on a brioche bun. Served with fries.

Pan-seared chicken, arugula, tomato, avocado, and lemon aioli on ciabatta.

Daily soup selection served with a mixed green salad, croutons, and house vinaigrette.

Three-cheese blend on sourdough, grilled to golden. Paired with our creamy tomato soup.

Quinoa, roasted vegetables, chickpeas, feta, and tahini dressing. Fresh and filling.

Wood-fired flatbread with seasonal toppings. Ask your server for today's flavor.

Bourbon, house bitters, demerara syrup, and aexpressed orange peel. Our homage to the classic.

Bourbon, plum syrup, lemon juice, and egg white. Shaken, strained, and garnished with a brandied cherry.

Vodka, house-made ginger beer, and lime. Served in our signature copper mug over ice.

Minnesota-brewed craft beers, rotating selection. Ask about our current taps.

Curated selection of Pinot Noir, Malbec, and Cabernet. Rotating vintages, always a crowd-pleaser.

Complex, craft zero-proof drinks. Fresh herbs, house shrubs, and sparkling finishes.